A typical 3 oz cooked serving of alaska pollock contains 20 grams of protein (23.5 g per 100 g), which makes it a very good source of protein. That covers roughly 40% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
About 85% of the calories in alaska pollock come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.
Among the 121 seafood in the database, alaska pollock ranks 57th by protein per serving, and 160th out of all 796 foods on the site. Set against carp, another seafood entry in the database, a serving carries about 0.5 g more protein (carp has 19.5 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
The fish behind most fish sticks and imitation crab.
Source: USDA FoodData Central #173681 - "Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Alaska pollock protein FAQ
How much protein is in alaska pollock per 100 g?
Alaska pollock has 23.5 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 20 g.
Is alaska pollock a complete protein?
Yes. Alaska pollock is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of alaska pollock cover?
A 3 oz cooked serving of alaska pollock contains 20 g of protein, about 40% of the 50 g reference Daily Value.
Is alaska pollock a good source of protein?
Alaska pollock is a very good source of protein, and about 85% of its calories come from protein, which makes it extremely protein-dense. Set against carp, another seafood entry in the database, a serving carries about 0.5 g more protein (carp has 19.5 g per 3 oz cooked).