A typical 3 oz cooked serving of eastern oysters contains 9.7 grams of protein (11.4 g per 100 g), which makes it a good source of protein. That covers roughly 19% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
Protein accounts for roughly 45% of the calories in eastern oysters, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.
Among the 121 seafood in the database, eastern oysters ranks 115th by protein per serving, and 313th out of all 796 foods on the site. Set against imitation shrimp (surimi), another seafood entry in the database, a serving carries about 0.8 g less protein (imitation shrimp (surimi) has 10.5 g per 3 oz).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Lower in protein than most shellfish, but an exceptional source of zinc.
Source: USDA FoodData Central #171980 - "Mollusks, oyster, eastern, wild, cooked, moist heat" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Eastern oysters protein FAQ
How much protein is in eastern oysters per 100 g?
Eastern oysters has 11.4 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 9.7 g.
Is eastern oysters a complete protein?
Yes. Eastern oysters is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of eastern oysters cover?
A 3 oz cooked serving of eastern oysters contains 9.7 g of protein, about 19% of the 50 g reference Daily Value.
Is eastern oysters a good source of protein?
Eastern oysters is a good source of protein, and about 45% of its calories come from protein, which makes it very protein-dense. Set against imitation shrimp (surimi), another seafood entry in the database, a serving carries about 0.8 g less protein (imitation shrimp (surimi) has 10.5 g per 3 oz).