A typical 1 oz serving of goat cheese contains 5.2 grams of protein (18.5 g per 100 g), which makes it a moderate source of protein. That covers roughly 10% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
Around 28% of the calories in goat cheese come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.
Among the 81 dairy foods in the database, goat cheese ranks 67th by protein per serving, and 480th out of all 796 foods on the site. Set against yogurt (whole milk, plain), another dairy food entry in the database, a serving carries about 0.7 g less protein (yogurt (whole milk, plain) has 5.9 g per 1 container).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 28 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #173435 - "Cheese, goat, soft type" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Goat cheese protein FAQ
How much protein is in goat cheese per 100 g?
Goat cheese has 18.5 g of protein per 100 g. A typical 1 oz serving (28 g) provides 5.2 g.
Is goat cheese a complete protein?
Yes. Goat cheese is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of goat cheese cover?
A 1 oz serving of goat cheese contains 5.2 g of protein, about 10% of the 50 g reference Daily Value.
Is goat cheese a good source of protein?
Goat cheese is a moderate source of protein, and about 28% of its calories come from protein, which makes it moderately protein-dense. Set against yogurt (whole milk, plain), another dairy food entry in the database, a serving carries about 0.7 g less protein (yogurt (whole milk, plain) has 5.9 g per 1 container).