A typical 3 oz cooked serving of goat contains 23 grams of protein (27.1 g per 100 g), which makes it a very good source of protein. That covers roughly 46% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
About 76% of the calories in goat come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.
Among the 133 meats in the database, goat ranks 56th by protein per serving, and 78th out of all 796 foods on the site. Set against beef tenderloin, another meat entry in the database, a serving carries about 0.5 g more protein (beef tenderloin has 22.5 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
One of the leanest red meats, which is why it is usually stewed rather than grilled.
Source: USDA FoodData Central #175304 - "Game meat, goat, cooked, roasted" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Goat protein FAQ
How much protein is in goat per 100 g?
Goat has 27.1 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 23 g.
Is goat a complete protein?
Yes. Goat is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of goat cover?
A 3 oz cooked serving of goat contains 23 g of protein, about 46% of the 50 g reference Daily Value.
Is goat a good source of protein?
Goat is a very good source of protein, and about 76% of its calories come from protein, which makes it extremely protein-dense. Set against beef tenderloin, another meat entry in the database, a serving carries about 0.5 g more protein (beef tenderloin has 22.5 g per 3 oz cooked).