A typical 3 oz cooked serving of moose contains 24.9 grams of protein (29.3 g per 100 g), which makes it a very good source of protein. That covers roughly 50% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
About 87% of the calories in moose come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.
Among the 133 meats in the database, moose ranks 30th by protein per serving, and 45th out of all 796 foods on the site. Set against roast turkey with skin, another meat entry in the database, a serving carries about 0.6 g more protein (roast turkey with skin has 24.3 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #174345 - "Game meat, moose, cooked, roasted" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Moose protein FAQ
How much protein is in moose per 100 g?
Moose has 29.3 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 24.9 g.
Is moose a complete protein?
Yes. Moose is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of moose cover?
A 3 oz cooked serving of moose contains 24.9 g of protein, about 50% of the 50 g reference Daily Value.
Is moose a good source of protein?
Moose is a very good source of protein, and about 87% of its calories come from protein, which makes it extremely protein-dense. Set against roast turkey with skin, another meat entry in the database, a serving carries about 0.6 g more protein (roast turkey with skin has 24.3 g per 3 oz cooked).