A typical 3 oz cooked serving of pork belly contains 22.6 grams of protein (26.6 g per 100 g), which makes it a very good source of protein. That covers roughly 45% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
Around 26% of the calories in pork belly come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.
Among the 133 meats in the database, pork belly ranks 60th by protein per serving, and 83rd out of all 796 foods on the site. Set against ham steak, another meat entry in the database, a serving carries about 0.5 g less protein (ham steak has 23.1 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
The cut bacon is made from; fat makes up most of its weight even after cooking.
Source: USDA FoodData Central #2705901 - "Pork, belly" (Survey (FNDDS), published 10/31/2024). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Pork belly protein FAQ
How much protein is in pork belly per 100 g?
Pork belly has 26.6 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 22.6 g.
Is pork belly a complete protein?
Yes. Pork belly is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of pork belly cover?
A 3 oz cooked serving of pork belly contains 22.6 g of protein, about 45% of the 50 g reference Daily Value.
Is pork belly a good source of protein?
Pork belly is a very good source of protein, and about 26% of its calories come from protein, which makes it moderately protein-dense. Set against ham steak, another meat entry in the database, a serving carries about 0.5 g less protein (ham steak has 23.1 g per 3 oz cooked).