A typical 3 oz cooked serving of veal chop contains 28.6 grams of protein (33.6 g per 100 g), which makes it an excellent source of protein. That covers roughly 57% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
About 59% of the calories in veal chop come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.
Among the 133 meats in the database, veal chop ranks 3rd by protein per serving, and 8th out of all 796 foods on the site. Set against bottom round steak, another meat entry in the database, a serving carries about 0.6 g less protein (bottom round steak has 29.2 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #175273 - "Veal, loin, separable lean only, cooked, braised" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Veal chop protein FAQ
How much protein is in veal chop per 100 g?
Veal chop has 33.6 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 28.6 g.
Is veal chop a complete protein?
Yes. Veal chop is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of veal chop cover?
A 3 oz cooked serving of veal chop contains 28.6 g of protein, about 57% of the 50 g reference Daily Value.
Is veal chop a good source of protein?
Veal chop is an excellent source of protein, and about 59% of its calories come from protein, which makes it very protein-dense. Set against bottom round steak, another meat entry in the database, a serving carries about 0.6 g less protein (bottom round steak has 29.2 g per 3 oz cooked).