Food database · Meat & poultry
Protein content
A 3 oz cooked serving of rabbit contains 25.8 g of protein - an excellent source of protein, about 52% of the 50 g Daily Value.
Share of this food's calories that come from protein - it is very protein-dense.
| Serving | 3 oz cooked (85 g) |
|---|---|
| Protein per serving | 25.8 g |
| Protein per 100 g | 30.4 g |
| Calories per serving | 175 kcal |
| Protein density | 59% of calories |
| Share of 50 g Daily Value | 52% |
| Protein quality | Complete protein |
| Category | Meat & poultry |
| Food type | Whole food |
| USDA record | FoodData Central #174346 |
A typical 3 oz cooked serving of rabbit contains 25.8 grams of protein (30.4 g per 100 g), which makes it an excellent source of protein. That covers roughly 52% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
About 59% of the calories in rabbit come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.
Among the 133 meats in the database, rabbit ranks 17th by protein per serving, and 27th out of all 796 foods on the site. Set against chicken breast with skin, another meat entry in the database, a serving carries about 0.5 g more protein (chicken breast with skin has 25.3 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #174346 - "Game meat, rabbit, domesticated, composite of cuts, cooked, stewed" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Rabbit has 30.4 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 25.8 g.
Yes. Rabbit is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
A 3 oz cooked serving of rabbit contains 25.8 g of protein, about 52% of the 50 g reference Daily Value.
Rabbit is an excellent source of protein, and about 59% of its calories come from protein, which makes it very protein-dense. Set against chicken breast with skin, another meat entry in the database, a serving carries about 0.5 g more protein (chicken breast with skin has 25.3 g per 3 oz cooked).
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