A typical 3 oz cooked serving of pork shoulder contains 21.5 grams of protein (25.3 g per 100 g), which makes it a very good source of protein. That covers roughly 43% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
Protein accounts for roughly 44% of the calories in pork shoulder, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.
Among the 133 meats in the database, pork shoulder ranks 78th by protein per serving, and 118th out of all 796 foods on the site. Set against ground beef (85% lean), another meat entry in the database, a serving carries about 0.5 g less protein (ground beef (85% lean) has 22 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #167846 - "Pork, fresh, shoulder, whole, separable lean only, cooked, roasted" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Pork shoulder protein FAQ
How much protein is in pork shoulder per 100 g?
Pork shoulder has 25.3 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 21.5 g.
Is pork shoulder a complete protein?
Yes. Pork shoulder is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of pork shoulder cover?
A 3 oz cooked serving of pork shoulder contains 21.5 g of protein, about 43% of the 50 g reference Daily Value.
Is pork shoulder a good source of protein?
Pork shoulder is a very good source of protein, and about 44% of its calories come from protein, which makes it very protein-dense. Set against ground beef (85% lean), another meat entry in the database, a serving carries about 0.5 g less protein (ground beef (85% lean) has 22 g per 3 oz cooked).