A typical 1 cake serving of salmon cake contains 13.7 grams of protein (16.1 g per 100 g), which makes it a good source of protein. That covers roughly 27% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
Around 23% of the calories in salmon cake come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.
Among the 121 seafood in the database, salmon cake ranks 106th by protein per serving, and 266th out of all 796 foods on the site. Set against tuna pouch, another seafood entry in the database, a serving carries about 0.6 g less protein (tuna pouch has 14.3 g per 1 pouch).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is counted by piece at 85 g. Because pieces vary, the per-100 g figure is the one to use when comparing this against a food measured a different way.
Binders and frying oil lower the protein per calorie versus a plain fillet.
Source: USDA FoodData Central #2706552 - "Fish, salmon cake or patty" (Survey (FNDDS), published 10/31/2024). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Salmon cake protein FAQ
How much protein is in salmon cake per 100 g?
Salmon cake has 16.1 g of protein per 100 g. A typical 1 cake serving (85 g) provides 13.7 g.
Is salmon cake a complete protein?
Yes. Salmon cake is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of salmon cake cover?
A 1 cake serving of salmon cake contains 13.7 g of protein, about 27% of the 50 g reference Daily Value.
Is salmon cake a good source of protein?
Salmon cake is a good source of protein, and about 23% of its calories come from protein, which makes it moderately protein-dense. Set against tuna pouch, another seafood entry in the database, a serving carries about 0.6 g less protein (tuna pouch has 14.3 g per 1 pouch).