A typical 3 oz cooked serving of swordfish contains 19.9 grams of protein (23.4 g per 100 g), which makes it a very good source of protein. That covers roughly 40% of the 50 g reference Daily Value, so it can anchor a high-protein meal for the day.
Protein accounts for roughly 54% of the calories in swordfish, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.
Among the 121 seafood in the database, swordfish ranks 59th by protein per serving, and 164th out of all 796 foods on the site. Set against cod, another seafood entry in the database, a serving carries about 0.5 g more protein (cod has 19.4 g per 3 oz cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 85 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
A high-mercury species that pregnant people are advised to avoid.
Source: USDA FoodData Central #173704 - "Fish, swordfish, cooked, dry heat" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Swordfish protein FAQ
How much protein is in swordfish per 100 g?
Swordfish has 23.4 g of protein per 100 g. A typical 3 oz cooked serving (85 g) provides 19.9 g.
Is swordfish a complete protein?
Yes. Swordfish is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of swordfish cover?
A 3 oz cooked serving of swordfish contains 19.9 g of protein, about 40% of the 50 g reference Daily Value.
Is swordfish a good source of protein?
Swordfish is a very good source of protein, and about 54% of its calories come from protein, which makes it very protein-dense. Set against cod, another seafood entry in the database, a serving carries about 0.5 g more protein (cod has 19.4 g per 3 oz cooked).