A typical 1 oz serving of turkey salami contains 5.4 grams of protein (19.2 g per 100 g), which makes it a moderate source of protein. That covers roughly 11% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
Protein accounts for roughly 45% of the calories in turkey salami, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.
Among the 133 meats in the database, turkey salami ranks 123rd by protein per serving, and 471st out of all 796 foods on the site. Set against turkey bacon, another meat entry in the database, a serving carries about 1.1 g less protein (turkey bacon has 6.5 g per 2 slices cooked).
It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving above is measured by weight at 28 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #172937 - "Salami, cooked, turkey" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Turkey salami protein FAQ
How much protein is in turkey salami per 100 g?
Turkey salami has 19.2 g of protein per 100 g. A typical 1 oz serving (28 g) provides 5.4 g.
Is turkey salami a complete protein?
Yes. Turkey salami is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.
How much of the Daily Value does a serving of turkey salami cover?
A 1 oz serving of turkey salami contains 5.4 g of protein, about 11% of the 50 g reference Daily Value.
Is turkey salami a good source of protein?
Turkey salami is a moderate source of protein, and about 45% of its calories come from protein, which makes it very protein-dense. Set against turkey bacon, another meat entry in the database, a serving carries about 1.1 g less protein (turkey bacon has 6.5 g per 2 slices cooked).