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Protein comparison

Chia seeds vs Flaxseed: which has more protein?

Chia seeds gives you 4.6 g of protein per 1 oz; flaxseed gives you 3.8 g per 2 tbsp. On equal weight it is 16.5 g against 18.3 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Chia seeds and Flaxseed, per serving and per 100 g.
MeasureChia seedsFlaxseed
Typical serving1 oz (28 g)2 tbsp (21 g)
Protein per serving4.6 g3.8 g
Protein per 100 g16.5 g18.3 g
Calories per serving136 kcal112 kcal
Protein density14% of calories14% of calories
Share of 50 g Daily Value9%8%
Protein qualityCompleteIncomplete
CategorySeedsSeeds

The verdict

Flaxseed has more protein on equal weight: 18.3 g per 100 g against chia seeds's 16.5 g, a lead of 1.8 g. The order flips per serving because the servings differ in size: per typical serving, chia seeds delivers 4.6 g (1 oz) to flaxseed's 3.8 g (2 tbsp), a difference of 0.8 g.

For the full breakdown of each food, see the protein in chia seeds and protein in flaxseed pages, each with its USDA FoodData Central record id.

Quick answers

Chia seeds vs Flaxseed FAQ

Which has more protein, chia seeds or flaxseed?

Flaxseed has more protein per 100 g: 18.3 g against 16.5 g. Per typical serving, chia seeds provides 4.6 g (1 oz) and flaxseed provides 3.8 g (2 tbsp).

Is chia seeds or flaxseed more protein-dense?

They are equally protein-dense: about 14% of calories come from protein in both.

Are chia seeds and flaxseed complete proteins?

Only chia seeds is a complete protein with all nine essential amino acids in adequate amounts. Flaxseed is incomplete on its own and pairs best with other protein sources across the day.

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