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Protein comparison

Grape-Nuts vs Oat bran: which has more protein?

Grape-Nuts gives you 13 g of protein per 1 cup; oat bran gives you 16.3 g per 1 cup. On equal weight it is 11.2 g against 17.3 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Grape-Nuts and Oat bran, per serving and per 100 g.
MeasureGrape-NutsOat bran
Typical serving1 cup (116 g)1 cup (94 g)
Protein per serving13 g16.3 g
Protein per 100 g11.2 g17.3 g
Calories per serving419 kcal231 kcal
Protein density12% of calories28% of calories
Share of 50 g Daily Value26%33%
Protein qualityIncompleteIncomplete
CategoryGrainsGrains

The verdict

Oat bran has more protein on equal weight: 17.3 g per 100 g against grape-nuts's 11.2 g, a lead of 6.1 g. Per typical serving, oat bran delivers 16.3 g (1 cup) to grape-nuts's 13 g (1 cup), a difference of 3.3 g.

For the full breakdown of each food, see the protein in grape-nuts and protein in oat bran pages, each with its USDA FoodData Central record id.

Quick answers

Grape-Nuts vs Oat bran FAQ

Which has more protein, grape-nuts or oat bran?

Oat bran has more protein per 100 g: 17.3 g against 11.2 g. Per typical serving, grape-nuts provides 13 g (1 cup) and oat bran provides 16.3 g (1 cup).

Is grape-nuts or oat bran more protein-dense?

Oat bran is the more protein-dense of the two: about 28% of its calories come from protein, against 12% for grape-nuts.

Are grape-nuts and oat bran complete proteins?

No. Neither grape-nuts nor oat bran is a complete protein on its own; pairing them with other protein sources across the day covers the full range of essential amino acids.

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