A typical 1/4 cup serving of dried cranberries contains 0.1 grams of protein (0.17 g per 100 g), which makes it only a minor source of protein. That covers roughly 0% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
Only about 0% of the calories in dried cranberries come from protein, so it is not a meaningful protein source. It is worth eating for other reasons; the protein it adds to a day is incidental.
Among the 71 fruits in the database, dried cranberries ranks 71st by protein per serving, and 795th out of all 796 foods on the site. Set against asian pear, another fruit entry in the database, a serving carries about 0.5 g less protein (asian pear has 0.6 g per 1 fruit).
It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving above is measured by volume at 40 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Sweetened during drying, so the added sugar rises far more than the protein does.
Source: USDA FoodData Central #171723 - "Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Dried cranberries protein FAQ
How much protein is in dried cranberries per 100 g?
Dried cranberries has 0.17 g of protein per 100 g. A typical 1/4 cup serving (40 g) provides 0.1 g.
Is dried cranberries a complete protein?
No. Dried cranberries is an incomplete protein on its own; pairing it with other protein sources across the day covers the full range of essential amino acids.
How much of the Daily Value does a serving of dried cranberries cover?
A 1/4 cup serving of dried cranberries contains 0.1 g of protein, about 0% of the 50 g reference Daily Value.
Is dried cranberries a good source of protein?
Dried cranberries is only a minor source of protein, and about 0% of its calories come from protein, which makes it not a meaningful protein source. Set against asian pear, another fruit entry in the database, a serving carries about 0.5 g less protein (asian pear has 0.6 g per 1 fruit).