A typical 1/4 cup serving of dried peaches contains 1.4 grams of protein (3.61 g per 100 g), which makes it only a minor source of protein. That covers roughly 3% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
Only about 6% of the calories in dried peaches come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.
Among the 71 fruits in the database, dried peaches ranks 25th by protein per serving, and 697th out of all 796 foods on the site. Set against plantain, another fruit entry in the database, a serving carries about 0.5 g less protein (plantain has 1.9 g per 1 cup sliced raw).
It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving above is measured by volume at 40 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #169934 - "Peaches, dried, sulfured, uncooked" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Dried peaches protein FAQ
How much protein is in dried peaches per 100 g?
Dried peaches has 3.61 g of protein per 100 g. A typical 1/4 cup serving (40 g) provides 1.4 g.
Is dried peaches a complete protein?
No. Dried peaches is an incomplete protein on its own; pairing it with other protein sources across the day covers the full range of essential amino acids.
How much of the Daily Value does a serving of dried peaches cover?
A 1/4 cup serving of dried peaches contains 1.4 g of protein, about 3% of the 50 g reference Daily Value.
Is dried peaches a good source of protein?
Dried peaches is only a minor source of protein, and about 6% of its calories come from protein, which makes it more of an energy food than a protein food. Set against plantain, another fruit entry in the database, a serving carries about 0.5 g less protein (plantain has 1.9 g per 1 cup sliced raw).