A typical 1 cup sliced serving of water chestnuts contains 1.7 grams of protein (1.4 g per 100 g), which makes it only a minor source of protein. That covers roughly 3% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
Only about 6% of the calories in water chestnuts come from protein, so it is more of an energy food than a protein food. It is worth eating for other reasons; the protein it adds to a day is incidental.
Among the 105 vegetables in the database, water chestnuts ranks 62nd by protein per serving, and 673rd out of all 796 foods on the site. Set against cooked carrots, another vegetable entry in the database, a serving carries about 0.5 g more protein (cooked carrots has 1.2 g per 1 cup sliced).
It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving above is measured by volume at 124 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #170066 - "Waterchestnuts, chinese, (matai), raw" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Water chestnuts protein FAQ
How much protein is in water chestnuts per 100 g?
Water chestnuts has 1.4 g of protein per 100 g. A typical 1 cup sliced serving (124 g) provides 1.7 g.
Is water chestnuts a complete protein?
No. Water chestnuts is an incomplete protein on its own; pairing it with other protein sources across the day covers the full range of essential amino acids.
How much of the Daily Value does a serving of water chestnuts cover?
A 1 cup sliced serving of water chestnuts contains 1.7 g of protein, about 3% of the 50 g reference Daily Value.
Is water chestnuts a good source of protein?
Water chestnuts is only a minor source of protein, and about 6% of its calories come from protein, which makes it more of an energy food than a protein food. Set against cooked carrots, another vegetable entry in the database, a serving carries about 0.5 g more protein (cooked carrots has 1.2 g per 1 cup sliced).