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Protein comparison

Almond butter vs Butternuts: which has more protein?

Almond butter gives you 6.7 g of protein per 2 tbsp; butternuts gives you 7 g per 1 oz. On equal weight it is 21 g against 24.9 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Almond butter and Butternuts, per serving and per 100 g.
MeasureAlmond butterButternuts
Typical serving2 tbsp (32 g)1 oz (28 g)
Protein per serving6.7 g7 g
Protein per 100 g21 g24.9 g
Calories per serving196 kcal171 kcal
Protein density14% of calories16% of calories
Share of 50 g Daily Value13%14%
Protein qualityIncompleteIncomplete
CategoryNutsNuts

The verdict

Butternuts has more protein on equal weight: 24.9 g per 100 g against almond butter's 21 g, a lead of 3.9 g. Per typical serving they are also nearly even: 6.7 g per 2 tbsp of almond butter against 7 g per 1 oz of butternuts.

For the full breakdown of each food, see the protein in almond butter and protein in butternuts pages, each with its USDA FoodData Central record id.

Quick answers

Almond butter vs Butternuts FAQ

Which has more protein, almond butter or butternuts?

Butternuts has more protein per 100 g: 24.9 g against 21 g. Per typical serving, almond butter provides 6.7 g (2 tbsp) and butternuts provides 7 g (1 oz).

Is almond butter or butternuts more protein-dense?

Butternuts is the more protein-dense of the two: about 16% of its calories come from protein, against 14% for almond butter.

Are almond butter and butternuts complete proteins?

No. Neither almond butter nor butternuts is a complete protein on its own; pairing them with other protein sources across the day covers the full range of essential amino acids.

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