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Protein comparison

Almond butter vs Black walnuts: which has more protein?

Almond butter gives you 6.7 g of protein per 2 tbsp; black walnuts gives you 6.7 g per 1 oz. On equal weight it is 21 g against 24.1 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Almond butter and Black walnuts, per serving and per 100 g.
MeasureAlmond butterBlack walnuts
Typical serving2 tbsp (32 g)1 oz (28 g)
Protein per serving6.7 g6.7 g
Protein per 100 g21 g24.1 g
Calories per serving196 kcal173 kcal
Protein density14% of calories16% of calories
Share of 50 g Daily Value13%13%
Protein qualityIncompleteIncomplete
CategoryNutsNuts

The verdict

Black walnuts has more protein on equal weight: 24.1 g per 100 g against almond butter's 21 g, a lead of 3.1 g. Per typical serving they are also nearly even: 6.7 g per 2 tbsp of almond butter against 6.7 g per 1 oz of black walnuts.

For the full breakdown of each food, see the protein in almond butter and protein in black walnuts pages, each with its USDA FoodData Central record id.

Quick answers

Almond butter vs Black walnuts FAQ

Which has more protein, almond butter or black walnuts?

Black walnuts has more protein per 100 g: 24.1 g against 21 g. Per typical serving, almond butter provides 6.7 g (2 tbsp) and black walnuts provides 6.7 g (1 oz).

Is almond butter or black walnuts more protein-dense?

Black walnuts is the more protein-dense of the two: about 16% of its calories come from protein, against 14% for almond butter.

Are almond butter and black walnuts complete proteins?

No. Neither almond butter nor black walnuts is a complete protein on its own; pairing them with other protein sources across the day covers the full range of essential amino acids.

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