Compare foods · Eye of round roast · Chicken breast with skin

Protein comparison

Eye of round roast vs Chicken breast with skin: which has more protein?

Eye of round roast gives you 25.3 g of protein per 3 oz cooked; chicken breast with skin gives you 25.3 g per 3 oz cooked. On equal weight it is 29.8 g against 29.8 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Eye of round roast and Chicken breast with skin, per serving and per 100 g.
MeasureEye of round roastChicken breast with skin
Typical serving3 oz cooked (85 g)3 oz cooked (85 g)
Protein per serving25.3 g25.3 g
Protein per 100 g29.8 g29.8 g
Calories per serving139 kcal167 kcal
Protein density73% of calories61% of calories
Share of 50 g Daily Value51%51%
Protein qualityCompleteComplete
CategoryMeat & poultryMeat & poultry

The verdict

On equal weight this is close to a tie: eye of round roast has 29.8 g of protein per 100 g and chicken breast with skin has 29.8 g. Per typical serving they are also nearly even: 25.3 g per 3 oz cooked of eye of round roast against 25.3 g per 3 oz cooked of chicken breast with skin.

For the full breakdown of each food, see the protein in eye of round roast and protein in chicken breast with skin pages, each with its USDA FoodData Central record id.

Quick answers

Eye of round roast vs Chicken breast with skin FAQ

Which has more protein, eye of round roast or chicken breast with skin?

On equal weight they match: both carry 29.8 g of protein per 100 g. Per typical serving, eye of round roast has 25.3 g (3 oz cooked) and chicken breast with skin has 25.3 g (3 oz cooked).

Is eye of round roast or chicken breast with skin more protein-dense?

Eye of round roast is the more protein-dense of the two: about 73% of its calories come from protein, against 61% for chicken breast with skin.

Are eye of round roast and chicken breast with skin complete proteins?

Yes, both. Eye of round roast and chicken breast with skin each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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