A typical 1 oz serving of sesame flour contains 14 grams of protein (50.1 g per 100 g), which makes it a good source of protein. That covers roughly 28% of the 50 g reference Daily Value, so it adds toward your protein total for the day.
About 60% of the calories in sesame flour come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.
Among the 27 seeds in the database, sesame flour ranks 1st by protein per serving, and 265th out of all 796 foods on the site. Set against cottonseed flour, another seed entry in the database, a serving carries about 4.4 g more protein (cottonseed flour has 9.6 g per 1/4 cup).
It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving above is measured by weight at 28 g. The per-100 g figure lets you compare it directly against any other food here, whatever its serving.
Source: USDA FoodData Central #170560 - "Seeds, sesame flour, low-fat" (SR Legacy, published 4/1/2019). Values are the published reference figures for that record, not lab measurements for a specific brand or batch.
Quick answers
Sesame flour protein FAQ
How much protein is in sesame flour per 100 g?
Sesame flour has 50.1 g of protein per 100 g. A typical 1 oz serving (28 g) provides 14 g.
Is sesame flour a complete protein?
No. Sesame flour is an incomplete protein on its own; pairing it with other protein sources across the day covers the full range of essential amino acids.
How much of the Daily Value does a serving of sesame flour cover?
A 1 oz serving of sesame flour contains 14 g of protein, about 28% of the 50 g reference Daily Value.
Is sesame flour a good source of protein?
Sesame flour is a good source of protein, and about 60% of its calories come from protein, which makes it extremely protein-dense. Set against cottonseed flour, another seed entry in the database, a serving carries about 4.4 g more protein (cottonseed flour has 9.6 g per 1/4 cup).