Compare foods · Bottom round steak · Country-style pork ribs

Protein comparison

Bottom round steak vs Country-style pork ribs: which has more protein?

Bottom round steak gives you 29.2 g of protein per 3 oz cooked; country-style pork ribs gives you 24.8 g per 3 oz cooked. On equal weight it is 34.3 g against 29.2 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Bottom round steak and Country-style pork ribs, per serving and per 100 g.
MeasureBottom round steakCountry-style pork ribs
Typical serving3 oz cooked (85 g)3 oz cooked (85 g)
Protein per serving29.2 g24.8 g
Protein per 100 g34.3 g29.2 g
Calories per serving184 kcal186 kcal
Protein density64% of calories53% of calories
Share of 50 g Daily Value58%50%
Protein qualityCompleteComplete
CategoryMeat & poultryMeat & poultry

The verdict

Bottom round steak has more protein on equal weight: 34.3 g per 100 g against country-style pork ribs's 29.2 g, a lead of 5.1 g. Per typical serving, bottom round steak delivers 29.2 g (3 oz cooked) to country-style pork ribs's 24.8 g (3 oz cooked), a difference of 4.4 g.

For the full breakdown of each food, see the protein in bottom round steak and protein in country-style pork ribs pages, each with its USDA FoodData Central record id.

Quick answers

Bottom round steak vs Country-style pork ribs FAQ

Which has more protein, bottom round steak or country-style pork ribs?

Bottom round steak has more protein per 100 g: 34.3 g against 29.2 g. Per typical serving, bottom round steak provides 29.2 g (3 oz cooked) and country-style pork ribs provides 24.8 g (3 oz cooked).

Is bottom round steak or country-style pork ribs more protein-dense?

Bottom round steak is the more protein-dense of the two: about 64% of its calories come from protein, against 53% for country-style pork ribs.

Are bottom round steak and country-style pork ribs complete proteins?

Yes, both. Bottom round steak and country-style pork ribs each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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