Compare foods · Ceviche · Smoked sturgeon

Protein comparison

Ceviche vs Smoked sturgeon: which has more protein?

Ceviche gives you 26.3 g of protein per 1 cup; smoked sturgeon gives you 26.5 g per 3 oz. On equal weight it is 10.5 g against 31.2 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Ceviche and Smoked sturgeon, per serving and per 100 g.
MeasureCevicheSmoked sturgeon
Typical serving1 cup (250 g)3 oz (85 g)
Protein per serving26.3 g26.5 g
Protein per 100 g10.5 g31.2 g
Calories per serving158 kcal147 kcal
Protein density67% of calories72% of calories
Share of 50 g Daily Value53%53%
Protein qualityCompleteComplete
CategorySeafoodSeafood

The verdict

Smoked sturgeon has more protein on equal weight: 31.2 g per 100 g against ceviche's 10.5 g, a lead of 20.7 g. Per typical serving they are also nearly even: 26.3 g per 1 cup of ceviche against 26.5 g per 3 oz of smoked sturgeon.

For the full breakdown of each food, see the protein in ceviche and protein in smoked sturgeon pages, each with its USDA FoodData Central record id.

Quick answers

Ceviche vs Smoked sturgeon FAQ

Which has more protein, ceviche or smoked sturgeon?

Smoked sturgeon has more protein per 100 g: 31.2 g against 10.5 g. Per typical serving, ceviche provides 26.3 g (1 cup) and smoked sturgeon provides 26.5 g (3 oz).

Is ceviche or smoked sturgeon more protein-dense?

Smoked sturgeon is the more protein-dense of the two: about 72% of its calories come from protein, against 67% for ceviche.

Are ceviche and smoked sturgeon complete proteins?

Yes, both. Ceviche and smoked sturgeon each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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