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Protein comparison

Elk vs Turkey drumstick: which has more protein?

Elk gives you 25.7 g of protein per 3 oz cooked; turkey drumstick gives you 25.6 g per 3 oz cooked. On equal weight it is 30.2 g against 30.1 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Elk and Turkey drumstick, per serving and per 100 g.
MeasureElkTurkey drumstick
Typical serving3 oz cooked (85 g)3 oz cooked (85 g)
Protein per serving25.7 g25.6 g
Protein per 100 g30.2 g30.1 g
Calories per serving124 kcal118 kcal
Protein density83% of calories87% of calories
Share of 50 g Daily Value51%51%
Protein qualityCompleteComplete
CategoryMeat & poultryMeat & poultry

The verdict

On equal weight this is close to a tie: elk has 30.2 g of protein per 100 g and turkey drumstick has 30.1 g. Per typical serving they are also nearly even: 25.7 g per 3 oz cooked of elk against 25.6 g per 3 oz cooked of turkey drumstick.

For the full breakdown of each food, see the protein in elk and protein in turkey drumstick pages, each with its USDA FoodData Central record id.

Quick answers

Elk vs Turkey drumstick FAQ

Which has more protein, elk or turkey drumstick?

Elk has more protein per 100 g: 30.2 g against 30.1 g. Per typical serving, elk provides 25.7 g (3 oz cooked) and turkey drumstick provides 25.6 g (3 oz cooked).

Is elk or turkey drumstick more protein-dense?

Turkey drumstick is the more protein-dense of the two: about 87% of its calories come from protein, against 83% for elk.

Are elk and turkey drumstick complete proteins?

Yes, both. Elk and turkey drumstick each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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