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Protein comparison

Chicken gizzards vs Pulled pork: which has more protein?

Chicken gizzards gives you 25.8 g of protein per 3 oz cooked; pulled pork gives you 32.9 g per 1 cup. On equal weight it is 30.4 g against 13.2 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Chicken gizzards and Pulled pork, per serving and per 100 g.
MeasureChicken gizzardsPulled pork
Typical serving3 oz cooked (85 g)1 cup (249 g)
Protein per serving25.8 g32.9 g
Protein per 100 g30.4 g13.2 g
Calories per serving131 kcal418 kcal
Protein density79% of calories31% of calories
Share of 50 g Daily Value52%66%
Protein qualityCompleteComplete
CategoryMeat & poultryMeat & poultry

The verdict

Chicken gizzards has more protein on equal weight: 30.4 g per 100 g against pulled pork's 13.2 g, a lead of 17.2 g. The order flips per serving because the servings differ in size: per typical serving, pulled pork delivers 32.9 g (1 cup) to chicken gizzards's 25.8 g (3 oz cooked), a difference of 7.1 g.

For the full breakdown of each food, see the protein in chicken gizzards and protein in pulled pork pages, each with its USDA FoodData Central record id.

Quick answers

Chicken gizzards vs Pulled pork FAQ

Which has more protein, chicken gizzards or pulled pork?

Chicken gizzards has more protein per 100 g: 30.4 g against 13.2 g. Per typical serving, chicken gizzards provides 25.8 g (3 oz cooked) and pulled pork provides 32.9 g (1 cup).

Is chicken gizzards or pulled pork more protein-dense?

Chicken gizzards is the more protein-dense of the two: about 79% of its calories come from protein, against 31% for pulled pork.

Are chicken gizzards and pulled pork complete proteins?

Yes, both. Chicken gizzards and pulled pork each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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