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Protein comparison

Emu vs Pulled pork: which has more protein?

Emu gives you 26.6 g of protein per 3 oz cooked; pulled pork gives you 32.9 g per 1 cup. On equal weight it is 31.3 g against 13.2 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Emu and Pulled pork, per serving and per 100 g.
MeasureEmuPulled pork
Typical serving3 oz cooked (85 g)1 cup (249 g)
Protein per serving26.6 g32.9 g
Protein per 100 g31.3 g13.2 g
Calories per serving131 kcal418 kcal
Protein density81% of calories31% of calories
Share of 50 g Daily Value53%66%
Protein qualityCompleteComplete
CategoryMeat & poultryMeat & poultry

The verdict

Emu has more protein on equal weight: 31.3 g per 100 g against pulled pork's 13.2 g, a lead of 18.1 g. The order flips per serving because the servings differ in size: per typical serving, pulled pork delivers 32.9 g (1 cup) to emu's 26.6 g (3 oz cooked), a difference of 6.3 g.

For the full breakdown of each food, see the protein in emu and protein in pulled pork pages, each with its USDA FoodData Central record id.

Quick answers

Emu vs Pulled pork FAQ

Which has more protein, emu or pulled pork?

Emu has more protein per 100 g: 31.3 g against 13.2 g. Per typical serving, emu provides 26.6 g (3 oz cooked) and pulled pork provides 32.9 g (1 cup).

Is emu or pulled pork more protein-dense?

Emu is the more protein-dense of the two: about 81% of its calories come from protein, against 31% for pulled pork.

Are emu and pulled pork complete proteins?

Yes, both. Emu and pulled pork each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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