Compare foods · Ground turkey (fat free) · Pulled pork

Protein comparison

Ground turkey (fat free) vs Pulled pork: which has more protein?

Ground turkey (fat free) gives you 26.9 g of protein per 3 oz cooked; pulled pork gives you 32.9 g per 1 cup. On equal weight it is 31.7 g against 13.2 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Ground turkey (fat free) and Pulled pork, per serving and per 100 g.
MeasureGround turkey (fat free)Pulled pork
Typical serving3 oz cooked (85 g)1 cup (249 g)
Protein per serving26.9 g32.9 g
Protein per 100 g31.7 g13.2 g
Calories per serving128 kcal418 kcal
Protein density84% of calories31% of calories
Share of 50 g Daily Value54%66%
Protein qualityCompleteComplete
CategoryMeat & poultryMeat & poultry

The verdict

Ground turkey (fat free) has more protein on equal weight: 31.7 g per 100 g against pulled pork's 13.2 g, a lead of 18.5 g. The order flips per serving because the servings differ in size: per typical serving, pulled pork delivers 32.9 g (1 cup) to ground turkey (fat free)'s 26.9 g (3 oz cooked), a difference of 6 g.

For the full breakdown of each food, see the protein in ground turkey (fat free) and protein in pulled pork pages, each with its USDA FoodData Central record id.

Quick answers

Ground turkey (fat free) vs Pulled pork FAQ

Which has more protein, ground turkey (fat free) or pulled pork?

Ground turkey (fat free) has more protein per 100 g: 31.7 g against 13.2 g. Per typical serving, ground turkey (fat free) provides 26.9 g (3 oz cooked) and pulled pork provides 32.9 g (1 cup).

Is ground turkey (fat free) or pulled pork more protein-dense?

Ground turkey (fat free) is the more protein-dense of the two: about 84% of its calories come from protein, against 31% for pulled pork.

Are ground turkey (fat free) and pulled pork complete proteins?

Yes, both. Ground turkey (fat free) and pulled pork each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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