Compare foods · Moose · Pulled pork

Protein comparison

Moose vs Pulled pork: which has more protein?

Moose gives you 24.9 g of protein per 3 oz cooked; pulled pork gives you 32.9 g per 1 cup. On equal weight it is 29.3 g against 13.2 g per 100 g. The full side-by-side, from the same USDA-sourced records as the rest of the site:

Protein and calorie figures for Moose and Pulled pork, per serving and per 100 g.
MeasureMoosePulled pork
Typical serving3 oz cooked (85 g)1 cup (249 g)
Protein per serving24.9 g32.9 g
Protein per 100 g29.3 g13.2 g
Calories per serving114 kcal418 kcal
Protein density87% of calories31% of calories
Share of 50 g Daily Value50%66%
Protein qualityCompleteComplete
CategoryMeat & poultryMeat & poultry

The verdict

Moose has more protein on equal weight: 29.3 g per 100 g against pulled pork's 13.2 g, a lead of 16.1 g. The order flips per serving because the servings differ in size: per typical serving, pulled pork delivers 32.9 g (1 cup) to moose's 24.9 g (3 oz cooked), a difference of 8 g.

For the full breakdown of each food, see the protein in moose and protein in pulled pork pages, each with its USDA FoodData Central record id.

Quick answers

Moose vs Pulled pork FAQ

Which has more protein, moose or pulled pork?

Moose has more protein per 100 g: 29.3 g against 13.2 g. Per typical serving, moose provides 24.9 g (3 oz cooked) and pulled pork provides 32.9 g (1 cup).

Is moose or pulled pork more protein-dense?

Moose is the more protein-dense of the two: about 87% of its calories come from protein, against 31% for pulled pork.

Are moose and pulled pork complete proteins?

Yes, both. Moose and pulled pork each supply all nine essential amino acids in adequate amounts, so either can carry a meal's protein on its own.

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