Rankings

Ranked by protein per typical serving

Highest-protein vegan foods

Plant-only protein sources ranked by protein per typical serving - soy, legumes, grains, nuts, seeds, vegetables, and plant protein powders. No dairy, egg, meat, or seafood.

433 of the 796 foods in the ProteinTally database contain no animal ingredients. Servings differ between foods - each row states the one it is quoting, and the per-100 g list compares them all on equal weight.

  1. 1Soybeans (mature)Soy foods · 1 cup cooked (172 g) · 18.2 g per 100 g31.3g
  2. 2Lupini beansLegumes & beans · 1 cup cooked (166 g) · 15.6 g per 100 g25.9g
  3. 3Soy protein powderProtein supplements · 1 scoop (45 g) · 55.6 g per 100 g25g
  4. 4Soy protein isolateProtein supplements · 1 oz (28 g) · 88.3 g per 100 g24.7g
  5. 5Tofu (firm)Soy foods · 1/2 cup (126 g) · 17.3 g per 100 g21.8g
  6. 6DalLegumes & beans · 1 cup (240 g) · 8.6 g per 100 g20.6g
  7. 7EdamameSoy foods · 1 cup cooked (155 g) · 11.9 g per 100 g18.4g
  8. 8Winged beansLegumes & beans · 1 cup cooked (172 g) · 10.6 g per 100 g18.2g
  9. 9LentilsLegumes & beans · 1 cup cooked (198 g) · 9.02 g per 100 g17.9g
  10. 10Soy protein concentrateProtein supplements · 1 oz (28 g) · 63.6 g per 100 g17.8g
  11. 11Textured vegetable protein (TVP)Soy foods · 1/2 cup dry (34 g) · 51.1 g per 100 g17.4g
  12. 12White beans (cannellini)Legumes & beans · 1 cup cooked (179 g) · 9.73 g per 100 g17.4g
  13. 13Adzuki beansLegumes & beans · 1 cup cooked (230 g) · 7.52 g per 100 g17.3g
  14. 14NattoSoy foods · 1/2 cup (88 g) · 19.4 g per 100 g17.1g
  15. 15TempehSoy foods · 3 oz (84 g) · 20.3 g per 100 g17.1g
  16. 16Cranberry beansLegumes & beans · 1 cup cooked (177 g) · 9.34 g per 100 g16.5g
  17. 17Oat branGrains · 1 cup (94 g) · 17.3 g per 100 g16.3g
  18. 18Split peasLegumes & beans · 1 cup cooked (196 g) · 8.34 g per 100 g16.3g
  19. 19Yellow beansLegumes & beans · 1 cup cooked (177 g) · 9.16 g per 100 g16.2g
  20. 20Small white beansLegumes & beans · 1 cup cooked (179 g) · 8.97 g per 100 g16.1g
  21. 21Canned black beansLegumes & beans · 1 cup (180 g) · 8.87 g per 100 g16g
  22. 22Vegetarian chiliLegumes & beans · 1 cup (255 g) · 6.28 g per 100 g16g
  23. 23Hyacinth beansLegumes & beans · 1 cup cooked (194 g) · 8.14 g per 100 g15.8g
  24. 24Peruvian beansLegumes & beans · 1 cup cooked (185 g) · 8.51 g per 100 g15.7g
  25. 25Veggie burgerSoy foods · 1 patty (100 g) · 15.7 g per 100 g15.7g
  26. 26Canned lentilsLegumes & beans · 1 cup (185 g) · 8.36 g per 100 g15.5g
  27. 27Pinto beansLegumes & beans · 1 cup cooked (171 g) · 9.01 g per 100 g15.4g
  28. 28Kidney beansLegumes & beans · 1 cup cooked (177 g) · 8.67 g per 100 g15.3g
  29. 29Pink beansLegumes & beans · 1 cup cooked (169 g) · 9.06 g per 100 g15.3g
  30. 30Black beansLegumes & beans · 1 cup cooked (172 g) · 8.86 g per 100 g15.2g
  31. 31Black turtle beansLegumes & beans · 1 cup cooked (185 g) · 8.18 g per 100 g15.1g
  32. 32Navy beansLegumes & beans · 1 cup cooked (182 g) · 8.23 g per 100 g15g
  33. 33Great northern beansLegumes & beans · 1 cup cooked (177 g) · 8.33 g per 100 g14.7g
  34. 34Lima beansLegumes & beans · 1 cup cooked (188 g) · 7.8 g per 100 g14.7g
  35. 35Baby lima beansLegumes & beans · 1 cup cooked (182 g) · 8.04 g per 100 g14.6g
  36. 36ChickpeasLegumes & beans · 1 cup cooked (164 g) · 8.86 g per 100 g14.5g
  37. 37Mung beansLegumes & beans · 1 cup cooked (202 g) · 7.02 g per 100 g14.2g
  38. 38Sesame flourSeeds · 1 oz (28 g) · 50.1 g per 100 g14g
  39. 39Meatless hot dogSoy foods · 1 frankfurter (70 g) · 19.6 g per 100 g13.7g
  40. 40Black gram (urad dal)Legumes & beans · 1 cup cooked (180 g) · 7.54 g per 100 g13.6g
  41. 41Defatted soy flourSoy foods · 1/4 cup (26.2 g) · 51.5 g per 100 g13.5g
  42. 42Black-eyed peasLegumes & beans · 1 cup cooked (171 g) · 7.73 g per 100 g13.2g
  43. 43Pork and beansLegumes & beans · 1 cup (253 g) · 5.19 g per 100 g13.1g
  44. 44Grape-NutsGrains · 1 cup (116 g) · 11.2 g per 100 g13g
  45. 45Fava beansLegumes & beans · 1 cup cooked (170 g) · 7.6 g per 100 g12.9g
  46. 46Canned kidney beansLegumes & beans · 1 cup drained and rinsed (158 g) · 8.12 g per 100 g12.8g
  47. 47Chili beansLegumes & beans · 1 cup (253 g) · 5 g per 100 g12.7g
  48. 48French beansLegumes & beans · 1 cup cooked (177 g) · 7.05 g per 100 g12.5g
  49. 49Protein-fortified spaghettiGrains · 1 cup cooked (140 g) · 8.86 g per 100 g12.4g
  50. 50Fat-free refried beansLegumes & beans · 1 cup (231 g) · 5.34 g per 100 g12.3g
  51. 51Baked beansLegumes & beans · 1 cup (254 g) · 4.75 g per 100 g12.1g
  52. 52Roasted soybeansSoy foods · 1 oz (28 g) · 43.3 g per 100 g12.1g
  53. 53Canned pinto beansLegumes & beans · 1 cup drained and rinsed (169 g) · 7.04 g per 100 g11.9g
  54. 54Canned black-eyed peasLegumes & beans · 1 cup (240 g) · 4.74 g per 100 g11.4g
  55. 55Extra-firm tofuSoy foods · 1/4 block (113.8 g) · 9.98 g per 100 g11.4g
  56. 56Pigeon peasLegumes & beans · 1 cup cooked (168 g) · 6.76 g per 100 g11.4g
  57. 57BagelGrains · 1 medium bagel (105 g) · 10.6 g per 100 g11.1g
  58. 58GranolaGrains · 1 cup (110 g) · 9.82 g per 100 g10.8g
  59. 59Canned chickpeasLegumes & beans · 1 cup drained and rinsed (152 g) · 7.04 g per 100 g10.7g
  60. 60SpeltGrains · 1 cup cooked (194 g) · 5.5 g per 100 g10.7g
  61. 61KamutGrains · 1 cup cooked (172 g) · 5.71 g per 100 g9.8g
  62. 62TeffGrains · 1 cup cooked (252 g) · 3.87 g per 100 g9.8g
  63. 63SuccotashVegetables · 1 cup cooked (192 g) · 5.07 g per 100 g9.7g
  64. 64Cottonseed flourSeeds · 1/4 cup (23.5 g) · 41 g per 100 g9.6g
  65. 65AmaranthGrains · 1 cup cooked (246 g) · 3.8 g per 100 g9.3g
  66. 66Reduced-fat peanut butterLegumes & beans · 2 tbsp (36 g) · 25.9 g per 100 g9.3g
  67. 67MuesliGrains · 1 cup (82.1 g) · 11.2 g per 100 g9.2g
  68. 68Roasted cottonseed kernelsSeeds · 1 oz (28 g) · 32.6 g per 100 g9.1g
  69. 69Wheat branGrains · 1 cup (58 g) · 15.6 g per 100 g9g
  70. 70Dried-frozen tofu (koyadofu)Soy foods · 1 piece (17 g) · 52.5 g per 100 g8.9g
  71. 71Soft tofuSoy foods · 1/2 cup (124 g) · 7.17 g per 100 g8.9g
  72. 72Hemp seedsSeeds · 1 oz (28 g) · 31.6 g per 100 g8.8g
  73. 73NaanGrains · 1 piece (90 g) · 9.62 g per 100 g8.7g
  74. 74Green peasLegumes & beans · 1 cup cooked (160 g) · 5.36 g per 100 g8.6g
  75. 75Pumpkin seedsSeeds · 1 oz (28 g) · 30.2 g per 100 g8.5g
  76. 76Ramen noodlesGrains · 1 block, dry (81 g) · 10.2 g per 100 g8.3g
  77. 77Roasted pepitasSeeds · 1 oz (28 g) · 29.8 g per 100 g8.3g
  78. 78Frozen green peasVegetables · 1 cup cooked (160 g) · 5.15 g per 100 g8.2g
  79. 79Soy yogurtSoy foods · 6 oz container (170 g) · 4.83 g per 100 g8.2g
  80. 80QuinoaGrains · 1 cup cooked (185 g) · 4.4 g per 100 g8.1g
  81. 81Soybean sproutsSoy foods · 1 cup cooked (94 g) · 8.47 g per 100 g8g
  82. 82Soy flour (full-fat)Soy foods · 1/4 cup (21 g) · 37.8 g per 100 g7.9g
  83. 83Soy milkSoy foods · 1 cup (243 g) · 3.27 g per 100 g7.9g
  84. 84Watermelon seedsSeeds · 1 oz (28 g) · 28.3 g per 100 g7.9g
  85. 85Oil-roasted peanutsLegumes & beans · 1 oz (28 g) · 28 g per 100 g7.8g
  86. 86Chunky peanut butterLegumes & beans · 2 tbsp (32 g) · 24.1 g per 100 g7.7g
  87. 87Meatless sausageSoy foods · 1 patty (38 g) · 20.3 g per 100 g7.7g
  88. 88Sunflower seed flourSeeds · 1/4 cup (16 g) · 48.1 g per 100 g7.7g
  89. 89ChapatiGrains · 1 piece (68 g) · 11.2 g per 100 g7.6g
  90. 90Soy nut butterSoy foods · 2 tbsp (32 g) · 23 g per 100 g7.4g
  91. 91Egg noodlesGrains · 1 cup cooked (160 g) · 4.54 g per 100 g7.3g
  92. 92PastaGrains · 1 cup cooked (124 g) · 5.8 g per 100 g7.2g
  93. 93PeanutsLegumes & beans · 1 oz (28 g) · 25.8 g per 100 g7.2g
  94. 94ButternutsNuts · 1 oz (28 g) · 24.9 g per 100 g7g
  95. 95MacaroniGrains · 1 cup cooked (120 g) · 5.8 g per 100 g7g
  96. 96Peanut butterLegumes & beans · 2 tbsp (32 g) · 21.9 g per 100 g7g
  97. 97Scalloped potatoesVegetables · 1 cup (245 g) · 2.87 g per 100 g7g
  98. 98Somen noodlesGrains · 1 cup cooked (176 g) · 4 g per 100 g7g
  99. 99Whole wheat pastaGrains · 1 cup cooked (117 g) · 5.99 g per 100 g7g
  100. 100French breadGrains · 1 medium slice (64 g) · 10.8 g per 100 g6.9g

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